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Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ

Htmniseko · Abuta gun, Hokkaido

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The Role

  • Hands on food preparation and cooking at a workstation
  • Working with a team to provide service for hotel Guests at breakfast, lunch and dinner
  • Maintaining communication with other chefs and floor staff on food orders
  • Prepare dishes according to our concepts and menus
  • Maintaining a sanitary and neatly arranged workstation as well as personal hygiene and cleanliness
  • Oversee the running kitchen shifts (senior chef)
  • Inventory and ordering assistance (senior chef)) 仕事内容 • ワークステーションで準備と調理 • ホテル宿泊者への朝食、昼食、夕食の提供 • 注文に沿って、キッチン内でのコミュニケーション維持 • コンセプトに従った料理の用意 • 衛生管理 • シフトの管理(シニアシェフ) • 棚卸し、発注補助(シニアシェフ) Knowledge and Skill Requirements
  • Experience working as a line cook or as a preparation cook
  • Basic conversational Japanese
  • Professional, courteous and friendly manner
  • Team-worker with ability to work under high pressure business hours
  • Punctual and reliable individual
  • High levels of attention to detail 応募資格 • ライン調理師または仕込み調理師としての経験がある方 • プロフェッショナルな立ち振る舞いができ、丁寧でフレンドリーな方 • チームで協力して業務を遂行できる方 • 時間厳守な方 • 細部まで気づかいできる方 Employment Package Details: Employment Period and Status: On-going 雇用形態: 正社員 Contract Value: ¥5,100,000 to ¥5,600,000 (depending on skills and experience) (The above remuneration will be divided by 14 and paid monthly with two annual bonuses.) 給与: 年俸 510~560万円 (経験・能力などを考慮の上、決定します) (上記年棒を14分割し、毎月の給与と年2回の賞与に分けて支給) Location: Niseko, Hokkaido, Japan
  • An Dining (Ki Niseko) 勤務地:北海道ニセコエリア Working Hours: Average 40 hours per week (shift times vary by season) 120 days off per year Sick leave: 5 days
  • Annual paid leave: 10days (after 6 months of employment) 勤務時間: 平均40時間/週(シフト時間は季節によって異なります)、週休2日制 年間休日120日 傷病休暇5日 入社から6ヶ月経過後の年次有給休暇10日 Benefits
  • Flexi-time system with paid overtime
  • Health, social, and employment insurance
  • Visa sponsorship if required
  • Assistance with accommodation available
  • Grand Hirafu season lift pass available at a discounted rate
  • Free ski or snowboard lessons (availability dependent)
  • Discounts on HTM services and businesses
  • Access to language and work relevant training subsidy
  • Extra day off when working public holidays 待遇 • 健康保険、社会保険、雇用保険 • ビザサポート(必要に応じて) • スタッフ寮利用可(有料) • ニセコグラン・ヒラフリフト券の割引制度 • スキー、スノーボードの無料レッスン(空き状況による)
  • HTM社員サービス&割引 • 語学、研修プログラム ご応募の際には 写真付き 履歴書を添付ください。
Apply: Ki Niseko - An Dining Chef de Partie/Senior Chef de Partie/木ニセコ 「杏ダイニング」調理スタッフ at Htmniseko