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Assistant Manager - Food & Beverage
Marriott Hotels Resorts · Mumbai, Maharashtra, India
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Description
Job Summary
Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.
Candidate Profile
Education and Experience
- High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Admini…