Full-Time Fresh Cut Produce Associate

Description Kimberton Whole Foods is hiring for a full-time Fresh Cut Produce Associate to join the Collegeville team! Requirements: Full-time, 40 hours per week. One weekend shift is required per week. Schedule: Tuesday

• Saturday set schedule. Mix of opening and closing shifts. Shifts are within a 6:30am-8:30pm timeframe. Age Requirement: Must be 18 years or older. Starting Hourly Pay: $17.00 - $19.00 Benefits: Full-time employees are eligible for the following benefits at Kimberton Whole Foods:
• Extensive Medical Coverage
• Vision Plan
• Dental Plan
• 25% off Store-Wide Discount
• Employer Paid Short-Term Disability
• Employer Paid Long-Term Disability
• Employer Paid Life Insurance
• Employer Paid AD&D
• Voluntary Life Insurance
• Employee Assistance Program
• Flexible Spending Account
• Healthcare & Dependent Care
• 401K with matching 3% after one year and at least 1000 hours worked
• Paid Time Off The Fresh Cut Produce Associate’s Primary Responsibilities
• Provide exceptional customer service to all.
• Slicing of whole fruits and vegetables, packaging, weighing and labeling of cut produce containers
• Maintains appropriate inventory levels and ensures accurate pricing on products received and sold
• Completes all necessary sanitation standards within Fresh Cut areas of produce department
• Rotating fresh produce on a first-in first-out basis.
• Follows the established

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for maintaining abundant, dynamic and fresh displays throughout the department.

• Working in collaboration with the Produce Department head to maintain accurate and up-to-date product signage Requirements Physical Capabilities
• Full sense range (vision, hearing and sense of smell) – the ability to read product labels, distinguish color & smell for quality control as well as the ability to communicate with the customers and co-workers.
• Lifting, gripping and carrying objects – up to 50-75 pounds frequently, including boxes, cans, tools and other products.
• Stooping, squatting, & kneeling – stoop and maneuver to pick up boxes from shelving and carts.
• Walking – short distances to bring items from miscellaneous areas.
• Standing- prolonged standing.
• Work environment – movement based with the majority of time being in motion (walking & standing) rather that sedentary (sitting).
• Climate – ability to work in cold environments (cooler, Freezer, back stock area) and handle cold products for extended periods of time on a regular basis.