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FOH Supervisor
Mill Wharf · Scituate, MA
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Description As an FOH Supervisor , you will lead our front-of-house team to deliver exceptional guest experiences. The ideal candidate has strong leadership skills, a guest-first mindset, and proven experience in restaurant operations. Company Overview TEI Hospitality is hiring to join our team! The Mill Wharf is a beloved coastal restaurant in Scituate, MA. Known for its welcoming atmosphere, fresh seafood, and scenic harbor views, The Mill Wharf serves as a favorite gathering place for both locals and visitors, offering relaxed coastal dining rooted in community and tradition. RESPONSIBILITIES:
- Support and lead the front-of-house team to create a welcoming, well-run dining experience
- Help guide, train, and encourage FOH staff, offering feedback that builds confidence and teamwork
- Greet guests and remain present on the floor to ensure everyone feels comfortable, valued, and well cared for
- Thoughtfully address guest concerns and work to make every experience a positive one
- Keep the dining room clean, organized, and inviting throughout each shift
- Assist with scheduling, staffing, and daily task coordination to support smooth service
- Work closely with management and back-of-house teams to keep communication clear and service flowing.
- Ensure health, safety, and service standards are met with care and consistency
- Support special events, promotions, and group dining to help create memorable moments for guests REQUIREMENTS:
- Minimum of 1-2 years of experience in the restaurant industry, preferably in a supervisory role.
- Physical ability to stand for extended periods, walk long distances, and lift up to 50 lbs.
- Knowledge of food safety regulations and health codes.
- Ability to work flexible hours, including nights, weekends, and holidays.
- Ability to handle multiple tasks in a fast-paced environment.
- Strong leadership and interpersonal skills. BENEFITS:
- Competitive Wages
- Performance-Based Career Growth
- Employee Dining Discounts
- Equal Employment Opportunity Required Skills:
- Leadership
- Guest Service
- Teamwork
- Communication
- Attention to Detail
- Ability to Work Under Pressure
- Organizational Skills
- Adaptability
- Positive Attitude
- Work Ethic