Registered Dietitian I

Our promise to you: Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. All the benefits and perks you need for you and your family:

• Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
• Paid Time Off from Day One
• 403-B Retirement Plan
• 4 Weeks 100% Paid Parental Leave
• Career Development
• Whole Person Well-being Resources
• Mental Health Resources and Support
• Pet Benefits Schedule: Part time Shift: Day (United States of America) Address: 9100 W 74TH ST City:

Shawnee Mission

State: Kansas Postal Code: 66204 Job Description: Registered Dietitian Location: AdventHealth Shawnee Mission Schedule: Full-Time Job Summary Make an impact through nutrition! As a Registered Dietitian I , you’ll have the opportunity to help patients feel their best by creating personalized nutrition plans that support their health, recovery, and overall well-being. The Registered Dietitian I provides nutrition counseling, education, and individualized recommendations while helping patients understand how nutrition can support their health goals. You’ll work closely with patients throughout their care journey, adjusting nutrition plans as their needs change. You won’t do it alone! As a Registered Dietitian I, you’ll collaborate with physicians, nurses, pharmacists, case managers, and other healthcare professionals as part of a supportive team focused on providing compassionate, patient-centered care. Essential Responsibilities

• Conduct comprehensive nutrition assessments through medical record review, patient interviews, nutrition-focused physical examinations, anthropometric measurements, and evaluation of clinical data.
• Develop, implement, monitor, and document individualized nutrition care plans using evidence-based practice standards and the Nutrition Care Process.
• Provide Medical Nutrition Therapy (MNT), nutrition education, counseling, and referrals to support patient health goals.
• Monitor patient progress and modify nutrition interventions as appropriate.
• Document nutrition assessments, diagnoses, interventions, and monitoring activities within the electronic health record.
• Participate in interdisciplinary rounds and collaborate with healthcare teams to coordinate patient care.
• Assist with discharge planning and transitions of care related to nutrition needs.
• Serve as a nutrition resource for patients, families, clinical staff, and foodservice personnel.
• Support quality improvement initiatives, performance improvement activities, research projects, and regulatory compliance efforts.
• Assist in the orientation, training, and supervision of dietetic interns, registration-eligible dietitians, dietetic technicians, and new team members.
• Develop and maintain patient education materials and clinical resources.
• Perform other duties as assigned. Minimum Qualifications
• Bachelor's Degree in Dietetics, Nutrition, Food and Nutrition, Clinical Nutrition, or a related field.
• Registered Dietitian Nutritionist (RDN) credential required.
• Ability to communicate effectively in English, both verbally and in writing.
• Knowledge of Medical Nutrition Therapy and evidence-based nutrition practices.
• Proficiency with Electronic Health Records (EHRs) and Microsoft Office applications. Preferred Qualifications
• Clinical nutrition experience in an acute care, outpatient, or healthcare setting.
• Experience with interdisciplinary healthcare teams.
• Additional specialty certifications related to nutrition practice. Knowledge, Skills, and Abilities
• Knowledge of Medical Nutrition Therapy, the Nutrition Care Process, and evidence-based nutrition practices.
• Strong critical thinking, problem-solving, and analytical skills.
• Ability to provide culturally sensitive nutrition counseling and education.
• Excellent communication, customer service, and interpersonal skills.
• Ability to manage multiple priorities and work independently.
• Commitment to continuing education and professional development. Physical Requirements
• This position requires the ability to perform the essential functions of the job with or without reasonable accommodation. Duties may include:
• Standing and walking for extended periods.
• Speaking and hearing in person and by telephone.
• Using a computer and other office equipment.
• Occasionally lifting, carrying, pushing, or pulling materials and supplies consistent with patient care and departmental needs. Physical Requirements: (Please click the link below to view work requirements) Physical Requirements
• Pay Range: $26.66 - $54.55 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.