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Junior Sous Chef- Conti
Marriott Hotels Resorts · Bangalore, Karnataka, India
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Description
Job Summary
Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen. Assists in leading staff while personally assisting in all areas of the kitchen, including food production; purchasing and kitchen sanitation. Position contributes to ensuring guest and employee satisfaction while maintaining the operating budget.
Candidate Profile
Education and Experience
- High school diploma or GED; 4 years experience in the culinary, food a…