Kitchen Stewarding Executive

Job Description We're looking for an experienced and detail-oriented Kitchen Stewarding Executive to join our dynamic team in Visakhapatnam, India. In this pivotal role, you'll lead our stewarding operations with a commitment to excellence, ensuring that our kitchen facilities maintain the highest standards of cleanliness, sanitation, and operational efficiency. You'll work collaboratively with our kitchen brigade and management team to create a seamless, safe, and hygienic environment that supports exceptional food service delivery. This is an opportunity to make a meaningful impact on our organization's success while fostering a culture of continuous improvement and professional growth.

• Oversee all dishwashing operations and stewarding department activities, ensuring efficient workflow and optimal resource utilization
• Maintain the highest standards of cleanliness and sanitation throughout the kitchen and stewarding areas in strict compliance with health and safety regulations
• Manage, maintain, and troubleshoot all kitchen equipment, including commercial dishwashing machines, and coordinate timely repairs and preventive servicing
• Implement, monitor, and enforce food safety and hygiene protocols in accordance with HACCP principles, international standards, and company policies
• Supervise and mentor stewarding staff, providing comprehensive training on proper cleaning techniques, safety procedures, operational best practices, and professional development
• Manage inventory of cleaning supplies, chemicals, and equipment; analyze usage patterns and coordinate with procurement for timely and cost-effective replenishment
• Ensure proper segregation, storage, and disposal of waste materials in accordance with environmental guidelines and sustainability initiatives
• Conduct regular quality assurance inspections and audits to verify cleanliness standards across all kitchen areas and document findings
• Collaborate with the kitchen brigade and other departments to address stewarding-related concerns and ensure seamless operational coordination
• Maintain detailed and accurate records of equipment maintenance, chemical usage, staff performance, and compliance activities
• Analyze operational data to identify opportunities for process improvements, cost optimization, and efficiency gains within the stewarding department
• Ensure full compliance with all company policies, health and safety legislation, local regulations, and industry standards
• Lead by example, demonstrating a commitment to safety, quality, and a positive, inclusive workplace culture