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Sous Chef
Wegmans · Johnson City
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Location: 650 Harry L Drive Johnson City, NY 13790 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Full time Pay Range: $62,360 - $65,000 / year Why Work Here Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. Job Description: Note : Applicants should be flexible and available to work in at least three of the following locations: Corning, Elmira, Hornell, Johnson City, and/or Ithaca. Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In this role, you will oversee a team of cooks and passionate employees to ensure we are serving the best and highest quality restaurant foods to our customers. What You'll Do
- Oversee the day-to-day running of the kitchen operation
- Inspire our customers to successfully prepare products at home by offering meal suggestions and cooking techniques
- Help drive sales, sharing the company's vision with employees and supervise the team to maximize efficiency
- Ensure products are prepared with consistency, high-quality and are eye-appealing to our customers
- Create excitement and educate others about new programs at Wegmans Requirements
- Lead cook and/or kitchen supervisor experience, including supervising a team Preferred Experience
- Experience cooking different types of cuisines
- Experience working with a multi-faceted food service facility, including restaurant, hotel or country club