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Line Cook - Italian Restaurant - Full Time
Northfield Park Racino · Northfield, OH
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Description As a Cook, you will be responsible for skillfully applying culinary techniques. Schedule In this role, you will work Tuesday and Thursday from 12:30p.m-8:30pm and Friday and Saturday from 5:30pm to 1:30am. Principal Duties & Responsibilities
- Maintain solid knowledge of food products and skillfully apply culinary techniques.
- Identify and safely use kitchen equipment.
- Restock kitchen supplies and food items required for service.
- Properly label and date products to ensure safekeeping and sanitation.
- Maintain solid menu knowledge and attention to detail with plate presentation.
- Assist kitchen leadership and staff in execution of service.
- Maintain solid knowledge, understanding and preparation of base sauces, stocks and soups.
- Work as a team, assist all guests’ needs and inquiries. Requirements Performs other job-related duties as requested. Proof of eligibility to work in the United States. Education
- High School Diploma, GED or equivalent
- Required Work Experience
- 2+ Years of Prior Relevant Experience in a similar restaurant environment Preferred Additional Requirements
- Work varied shifts, to include weekends and holidays.
- Required
- Formal Culinary training.
- Preferred Knowledge, Skills and Abilities
- Knowledgeable of weights, measures and various cooking techniques.
- Knowledge of knives and knife skills, standard kitchen equipment and supplies, including, but not limited to toasters, refrigerators, coolers, slicers, beverage machines, Cryovac machine and smallwares.
- Knowledge of health, safety and sanitation regulations.
- Excellent customer service skills and interpersonal skills to effectively communicate with all business contacts.