Food & Beverage Attendant - The Gimme

Description Reports To: The Gimme & The Pavilion Manager Classification: Hourly | Part-time, Full-Time Established in 2023, The Gate Golf Club is a non-profit organization dedicated to expanding access to golf and creating a lasting impact on the Southwest Florida community. Scheduled to open in late 2026, The Gate will feature: · Oakwood Grill 175-seat freestanding full-service restaurant · The Pavilion Bar · The Gimme

• quick service restaurant · The Bays
• 30-bay state-of-the-art practice range with Trackman technology · The Gater 18-hole putting course · Jacobsen-Hardy designed 9-hole regulation-length golf course The Gate is designed to make golf more accessible to families and players of all skill levels, while providing high-quality golf and hospitality experiences at affordable rates. Position Overview The Food & Beverage Attendant is responsible for providing friendly, efficient service to guests in the Gimme, our fast-paced quick-service venue. This role supports the full guest experience by accurately processing orders and payments, preparing and distributing food and beverages, maintaining a clean and organized service area, and ensuring guests receive their orders promptly and accurately. The ideal candidate is guest-focused, dependable, and comfortable working as part of a team in a high-volume environment. Key Responsibilities · Greet guests warmly and provide prompt, courteous service throughout the ordering process. · Accurately enter food and beverage orders into the point-of-sale (POS) system. · Process cash, credit card, and other forms of payment accurately and responsibly. · Confirm orders for accuracy and communicate special requests or modifications to the appropriate team members. · Assemble, package, and distribute food and beverages to guests in a timely manner. · Ensure orders are complete, properly presented, and meet established quality and portion standards. · Answer guest questions about menu items, ingredients, pricing, and available options. · Address guest concerns professionally and escalate issues to a supervisor when appropriate. · Maintain cleanliness and organization of counters, dining areas, service stations, and other assigned areas. · Restock food, beverage, packaging, and service supplies as needed. · Follow all food safety, sanitation, cash-handling, and workplace safety procedures. · Work collaboratively with kitchen, service, and management teams to maintain efficient operations. · Perform opening, closing, and other operational duties as assigned. · Maintain a positive, professional attitude while working efficiently during busy periods. Requirements · Previous experience in food service, hospitality, retail, or customer service preferred. · Ability to provide friendly and professional guest service in a fast-paced environment. · Basic math skills and the ability to accurately handle cash and electronic transactions. · Ability to learn and effectively use a POS system. · Strong communication and interpersonal skills. · Ability to follow instructions, food safety procedures, and established operating standards. · Ability to stand, walk, bend, reach, and perform physical tasks for extended periods. · Ability to lift and carry items as required by the position. · Must be dependable, punctual, and able to work effectively as part of a team. · Availability to work varying shifts, including weekends, holidays, and peak service periods, as required. Ideal Candidate The ideal candidate is energetic, personable, and genuinely enjoys creating positive guest experiences. They are comfortable multitasking in a busy environment, remain calm under pressure, and take pride in accuracy, cleanliness, and efficiency. They are a reliable team player who takes initiative, communicates well, and is willing to step in wherever needed to keep the venue running smoothly. A strong service mindset and a positive attitude are essential.