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FOOD RUNNER

Casa Rio Group · San Antonio, TX

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Description Food Runner plays a crucial role in ensuring efficient service and a seamless dining experience. Their responsibilities go beyond simply delivering food—they act as a bridge between the kitchen and the front-of-house staff. Food runners must be quick, detail-oriented, and excellent communicators to ensure guests receive their meals in a timely and professional manner. Requirements

  • Delivering food orders : Ensuring meals reach the correct tables promptly and accurately.
  • Checking food quality : Verifying that orders are complete and meet presentation standards.
  • Communicating with kitchen staff : Relaying special requests, modifications, or dietary restrictions.
  • Maintaining cleanliness : Keeping the dining area and service stations organized.
  • Supporting efficiency : Helping streamline food preparation and delivery to minimize delays.

Physical Requrements

  • Endurance : Must be able to remain standing and for extended periods, with a minimum duration of 5 hours.
  • Full-body mobility : Ability to move swiftly and efficiently across the restaurant
  • Upper body strength : Engaging shoulders, arms, and hands for carrying trays and lifting items up to 30 lbs. safely and efficiently as part of regular duties.
  • Frequent reaching : Stretching for plates, trays, supplies in various locations,
  • Regular bending : Stooping to pick up dropped items or assist with table settings.
  • These tasks require good balance, coordination, and stamina to ensure smooth food service operations.