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Meat Cutter
Kirkmarket · George Town, Grand Cayman
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Kirk Market is currently recruiting an experienced and skilled Butcher to provide high-quality meats and services to our customers. If you are passionate and knowledgeable about meat and seafood, then we want to hear from you. Job Responsibilities:
- Cutting, grinding, and preparing meats for sale.
- Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
- Weighing, packaging, pricing, and displaying products.
- Keeping records, budgets, and inventory.
- Performing quality inspections on meats and other products.
- Adhering to robust food safety and sanitation controls. Job Requirements:
- Minimum experience of 2 years as a working butcher/meat cutter within a commercial setting.
- Knowledge of meat preparation techniques and cuts is essential.
- Ability to use tools like meat grinders, knives, saws and other tools to cut meat down into smaller portions.
- Ability to stand or walk for extending periods, lift heavy items and work in cold environments.
- Strong communication and customer service skills. Work Week: Up to 40 hours per week, with willingness to work weekends, public holidays and flexible hours, if required. Compensation: $11.00 - $15.00 per hour depending on experience. Kirk Market offers its team members a company-sponsored pension plan, health insurance plan, vacation and other competitive benefits.