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Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management
Owens · Owens Toledo Campus
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Advertised Position Title: Applicant Pool for Adjunct Faculty, Culinary Arts and Hospitality Management Job Description: Knowledge, Skills & Abilities:
- The instructor must be knowledgeable and current in the discipline. Maintains competency in the professional discipline and instructional and evaluative techniques through continuing professional development.
- Can perform computer functions to make use of Blackboard, prepare PowerPoint presentations and use the internet to supplement instruction. Must be able to use a computer to submit syllabus and grades electronically. Demonstrates effective, positive communication with students, co-workers, supervisors and others Can use appropriate speaking skills to present topic material in an organized and understandable manner.
- Can organize material specific to a topic and develop student learning objectives and assignments that address the topic. Essential Functions:
- Fulfill the professional responsibilities of an adjunct instructor including, but not limited to the follwoing : develop and teach all assigned courses; follow the department course outlines; keep accurate records of student attendance, progress and grades; post and maintain office hours.
- Instructional assignment in culinary arts technical and hospitality management skills and topics; may include lecture and lab instruction.
- Maintain standards of professionalism including sanitation, safety and uniform codes. Maintains professionalism through currency of knowledge and skill in specialization and areas of instruction. Maintains professional certifications. Other Characteristics:
- Approaches students and responsibilities with a positive attitude. Pays attention to detail. Sets a professional example. Fosters a trusting learning environment. Minimum Education/Experience:
- Associate degree or two-year technical certificate
- Bachelor’s degree preferred. Two (2) years of experience as a supervisory chef and minimum of three (3) years general, hands-on culinary industry experince required . Union Position: Job Classification: Faculty Duty Days: Work Schedule: Grant Funded Position: FLSA Status: United States of America (Exempt) Pay Basis: Period Activity Pay Hiring Range:
- Retirement System: STRS
- STRS (Retirement System Classification)