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RESTAURANT OPERATIONS MANAGER-AROYA CRUISES
Columbia Shipmanagement · *CYPRUS*
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Restaurant Operations Manager Department / Section: Food & Beverage The Restaurant Operations Manager is responsible for overseeing the daily operations of all restaurant venues, including the Main Dining Room, Buffet, Specialty Restaurants, and In-Suite Dining. This role ensures exceptional service standards while supporting the Bar & Restaurant Operations Manager the execution of operations across all Food & Beverage outlets, fosters a world-class dining environment, drives staff development, maintaining service excellence and drive financial performance. Experience & Education: Minimum 2 as Restaurant Manager, or Maître D’ in a cruise line or upscale hospitality environment. High School Diploma or GED (required); additional certifications in Hospitality or F&B Management are a plus. Embarkation date: October 31 Duration: 4 months on/2 months off