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Commis-II (Indian Curry)
Radisson Hotel Group · Delhi, India
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Job Description Assist in the preparation of Indian curries, gravies, masalas, and other assigned dishes. Perform mise-en-place for the Indian Curry section as per daily requirements. Follow standardized recipes, portion sizes, and presentation standards. Ensure proper preparation, cooking, seasoning, and consistency of food items. Assist the Chef de Partie in daily kitchen operations and food production. Maintain cleanliness and hygiene of the work station, equipment, and kitchen area. Follow …