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Restaurant Manager
Katella Deli · Los Alamitos, CA
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Description We are seeking a dynamic and experienced Restaurant Manager to lead our team and ensure the smooth operation of our establishment. The ideal candidate will possess strong leadership skills, a passion for hospitality, and a commitment to delivering exceptional guest experiences. Essential Duties and Responsibilities
- Oversee daily restaurant operations, ensuring high standards of service, quality, and cleanliness
- Manage staff scheduling, training, and development to foster a motivated and efficient team
- Monitor inventory levels and control costs to maximize profitability
- Ensure compliance with health, safety, and sanitation regulations
- Handle customer inquiries and feedback, and resolve issues promptly to maintain high customer satisfaction
- Implement marketing strategies and promotional activities to attract new guests and retain existing ones
- Collaborate with kitchen staff to ensure timely and high-quality food service
- Maintain accurate financial records, including cash handling, billing, and payroll Requirements Skills and Qualifications
- Proven experience as a Restaurant Manager or in a similar hospitality leadership role
- Strong leadership and team management skills
- Excellent communication and interpersonal skills
- Knowledge of restaurant operations, health and safety regulations, and food service standards
- Ability to work under pressure and manage multiple priorities
- Flexibility to work evenings, weekends, and holidays as required
- High school diploma or equivalent; additional hospitality or management certifications are a plus